Chicken, Seafood, & Steak
We service:
- Hospitals
- Hotels
- Institutions
- Nursing Homes
- Restaurants
- Country Clubs
Steak
Whole PC's
Poultry
Seafood
Fish
| Steak (Steaks cut to any size) | Price |
| Topsirloin Steak | |
| K.C's C/C | |
| K.C's | |
| Ribeye's | |
| T-bones | |
| B/W Fillets | |
| No Bacon Fillets | |
| Comm. Fillets B/W 4/5 Tenders | |
| Balltip Steak | |
| Swiss Steak (Chicken Fry) | |
| Sliced Beef Liver | |
| 100% V.L. | |
| Diced Chunk Roll | |
| Whole PCs | |
| 5up PSMO | |
| 5dn PSMO | |
| 4up Tenders Comm | |
| Top Butt dn | |
| Top Butt up | |
| Lipon Ribeye dn | |
| Lipon Ribeye up | |
| 0x1 Striploin up | |
| 1x1 Striploin | |
| 0x1 Shortloin | |
| Insides | |
| Outsides | |
| Brisket Flats | |
| Flap Meat | |
| Cow Strip | |
| Peeled Knuckles | |
| Balltip 2up | |
| Peeled Knuckles | |
| Balltip 2up | |
| Eye of Round | |
| Clods | |
| Chuck Roll Beef | |
| Short Ribs Cut | |
| Bone In Chuck | |
| Poultry | |
| Cut Up Chicken | |
| 3up Whole Chicken | |
| Boneless Breast | |
| Frozen Chicken Breast | |
| Tenders | |
| Split Breast | |
| 4oz. Boneless Breast | |
| 5oz. Boneless Breast | |
| 6oz. Bonesless Breast | |
| 7oz. Boneless Breast | |
| 8oz Boneless Breast | |
| Large Wings | |
| Reg. Wings | |
| Boneless Thigh Meat | |
| Boneless Leg Meat | |
| Medium Leg Meat | |
| Leg 1/4's | |
| Whole Legs | |
| Drum Sticks | |
| Boneless Breast Cut for Fajita | |
| Chicken Nuggets | |
| P.F.S. Chicken Strips | |
| Seafood | |
| 16-20 Tiger | |
| 26-30 Tiger | |
| 31-40 Easy Peel | |
| 31-35 White | |
| 36-40 White | |
| 50-60 Peeled | |
| 40-50 P&D Shrimp | |
| 40-50 Pre-Cooked | |
| Popcorn Shrimp | |
| 10-20 Scallops | |
| Calamari | |
| Imitation Crab | |
| Salmon Fillets 2/4 | |
| Pollock 4/6 Not Breaded | |
| Pollock 2/4 Breaded | |
| U-5 Squid | |
| Pop Corn Shrimp | |
| Fish | |
| Catfish Nuggets | |
| Catfish Fillets 5/7 | |
| Catfish Fillets 7/9 | |
| Whole Catfish | |
| Tilapia 3/5 | |
| 7/9 Basa Fillets | |
| Frog Legs 2/4 | |
| Frog Legs 6/8 | |